One of the easiest recipes to prepare is the garlic shrimp recipe. For a kitchen newbie like me, cooking it was quite a breeze. Today, we had it again for lunch but I forgot to take some photos so let me share the recipe with you instead.
You will need the following ingredients:
- butter – 1/3 cup
- shrimp – 1 kilo, peeled and deveined
- garlic – 6 to 8 cloves, crushed and minced
- parsley – 1/3 cup
- lemon juice – 2 tablespoons
- salt
- crushed red pepper (optional)
The procedures for cooking are the following and these will take you just about seven minutes to cook this recipe:
- Heat butter in a large skillet over medium heat for about 30 to 45 seconds until butter stops foaming.
- Add the garlic and shrimp and sauté over medium heat, turning frequently until the shrimp just turns pink, about 4 to 5 minutes.
- Add the parsley, lemon juice, and salt then stir well. You can also add crushed red pepper if you want it to be a bit spicy.
- Remove the pan from the heat and serve.
Bon appetit!
Hey how come no picture?? wait a minute, kitchen newbie?? sure or not?? @.@
well, newbie of some sort. I only started cooking when I got married about two years ago. before that, all i know is how to cook instant noodles and some easy stuff. LOL!
that’s easy and delicious too 🙂
Uhmmm it sounded like oh so yummy, most especially shrimps and sea foods are my big time favorite hehehe thanks for the comment you left in my blog girl
@ josie – yes, very easy and quite delicious. you’re right with your points. 🙂
@ anne – you’re welcome. thanks for commenting back. i’m into meat but hubby is into seafoods and this is the dish wherein we can compromise because I like it too. LOL!