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Puto Cheese Recipe

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puto cheese recipeThe other day, I was craving for puto cheese. Since we had the ingredients at home, I decided to bake some and the picture above are my products:

Here’s the puto cheese recipe that I used. It’s actually a variation of the home-made recipe featured in another blog.

Home-Made Puto Cheese Recipe

Ingredients:

  • 3 cups cake flour
  • 1 cup white sugar (divide sugar, 1/2 cup for dry ingredients, 1/2 cup for egg whites)
  • 1/2 cup water
  • 1 1/4 cups evaporated milk
  • 8 egg whites
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 1/2 tsps. baking powder
  • 1/4 tsp. Cream of tartar
  • cheese (sliced, for toppings)

Procedure:

  1. Add cream of tartar to egg whites and beat thoroughly.
  2. Gradually add 1/2 cup of sugar into the mixture and continue beating until it becomes thoroughly blended. Set aside.
  3. Mix and blend well all dry ingredients.
  4. Combine all liquid ingredients then add them to the dry ingredients. Mix thoroughly.
  5. Pour in (cut and fold) beaten egg whites.
  6. Pour the mixture into muffin cups with puto cheese paper and top with cheese.
  7. Steam for 15 to 20 minutes.

Cravings satisfied. Next, I’ll try to learn how to make sushi. If you know how to make it, care to share your recipe?

Happy weekend!

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Reader Interactions

Comments

  1. Mama Mia says

    Looks pretty easy enough for me to do. Will bookmark this post of yours para I can do it for my family maybe this coming week. Thanks for sharing this! 🙂

  2. Vera says

    I love this kind of puto but I’d never tried to make them myself. Parang madali lang pala. Thanks for sharing sis 🙂

  6. Sassy Chef Recipes says

    Uy, gustong gusto ko talaga ang puto with my coffee! 🙂 Yummy food from the Philippines!
    Much Love,
    Pearl

  7. shydub says

    Prettylicious ng puto mo sis. I tried one time to make puto but it was a ready made in the box that i bought online. It came our ugly hehhee. I want to try this one kasi looks like your recipe is easy to follow but the thing i dont have cream of tartar. bummer

  10. Stay at Home Blessings by Chin chin says

    Looks yummy! I also make puto with my kids. But I don’t use egg whites nor that much sugar. My daughter also don’t like the cheese on top so I divide the puto. I put some on top which my son loves and hide it on others by grating the cheese in and my daughter eats it without complaint.

  11. Crib says

    i love to recipes. I will bookmark this. i know my husband would be liking this. thanks for sharing.

  12. Mona says

    I don’t know how to make this puto thanks she for sharing the recipe .. Instant ako eh heheh bili lng sa bakery lagi but hopefully i can make my own ..

  13. Myra says

    This recipe is very simple yet so yummy—-I found a similar one but your variation (milk instead of water or soda) turned out perfect. Thanks

    • Sheryl says

      i’m sure you’ll love it ana marie. some of our friends order that from me when they have parties. anyway, thanks for dropping by.

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